PURR-FECT PAIRINGS

In jazz as in life, it’s how you put it all together that sets the jam apart. Just like Fat Cat. Things don’t really hum until you’ve got the right combination of good wine, good music, and good eats. To help you get started, we’ve put together a playlist of our all-time favorites.

WINE	JAZZ	CHEESE	MEAT/FOWL	SEAFOOD	HERBS/SPICES
CABERNET	John Coltrane Miles Davis Thelonious Monk	Gorgonzola Cheddar Parmesan	Grilled Steak Baby Back Ribs Andouille Sausage	Grilled Tuna	Rosemary Juniper Mint
MERLOT	Ella Fitzgerald Billie Holiday Wynton Marsalis	Romano Goat Cheese Gruyere	Tri-Tip Pork Chop Chicken Gumbo	Salmon Grilled Swordfish Tuna Tartar	Garlic Rosemary Basil
PINOT NOIR	Kenny G Keiko Matsui David Sanborn	Brie Goat Cheese Feta	Beef Brisket Lamb Blackened Chicken	Striped Bass Tuna Ceviche	Oregano Sage Thyme
CHARDONNAY	Dizzy Gillespie Charlie Parker Herbie Hancock	Asiago Havarti Emmentaler	Pork Loin Chicken Caesar Salad	Seafood Pasta Halibut Cracked Crab	Tarragon Basil Italian Parsley
PINOT GRIGIO	Eldar Lori Bell Marcus Miller	Mozzarella Cheddar Camembert	Grilled Chicken Pork Chop Veal Cutlet	Seabass Red Snapper Shrimp/Scallops	Thyme Basil Green Peppercorn
MOSCATO	Ornette Coleman Django Reinhardt Stephane Grappeili	Munster Gorgonzola Blue Cheese	Smoked Ham Charcuterie	Oysters Rockefeller Salmon Grilled Trout	Curry Basil Cinnamon